NEWS & JOurnal

Ever wondered exactly what goes on inside our Japanese-inspired izakaya-style restaurant? Read on to find out...

At the heart of Reed & Co. spirits are our locally grown botanicals that reflect the unique landscape of our home.

Our LIMITED-EDITION DOUBLE R-RATED Koji Spirits range is here.

We are proud to announce our bold, new-look range of Koji Spirits which hit shelves this summer and is now available.

One for the Shochu lovers. Hamish chats with Shochu expert and co-host of Japan Distilled Stephen Lyman.

IT'S YUZU SEASON We can't believe how winter is creeping up on us so quickly in Victoria's High Country. We love every season in this...

Reed & Co Distillery have been invited back to the annual Darker Days Festival hosted by Bright Brewery.

Melbourne friends come to the Molly Rose Booze Market June 2nd

Bennelong Sydney have created the "Lost In Translation" featuring Reed & Co Distillery's Remedy Gin, Chilli Koji Liqueur and Yuzushu.

Reed & Co Owner/Distiller Hamish chats with farmer Mac from Marlivale Farm. They discuss all things rice, shochu, farming and koji

The many aromas and flavours that can be produced in Shochu. Our debut Rice Shochu features the fruity, floral and lacto elements. All of...

You may have heard Shochu is like Sake, or Shochu and Soju are the same...there are so many reasons Shochu is unique, so we're sharing a few