NEWS & JOurnal

Ever wondered exactly what goes on inside our Japanese-inspired izakaya-style restaurant? Read on to find out...

One for the Shochu lovers. Hamish chats with Shochu expert and co-host of Japan Distilled Stephen Lyman.

SHOCHU MIGHT BE NEW ON THE SCENE...BUT IT APPEARS to be A GROWING LOVE AFFAIR FOR AUSSIES Just some of the media coverage for Koji...