NEWS & JOurnal

Ever wondered exactly what goes on inside our Japanese-inspired izakaya-style restaurant? Read on to find out...

Reed & Co Owner/Distiller Hamish chats with farmer Mac from Marlivale Farm. They discuss all things rice, shochu, farming and koji

SHOCHU MIGHT BE NEW ON THE SCENE...BUT IT APPEARS to be A GROWING LOVE AFFAIR FOR AUSSIES Just some of the media coverage for Koji...