Chef/distillers Hamish Nugent & Rachel Reed share a strong affinity for Japanese techniques and flavour. 
Having spent time living and working in Japan, they developed an appreciation for Koji-based spirits.

Koji Spirits by Reed & Co Distillery exists to produce expressive Koji-based spirits in a truly Australian form.

If you are here, you have discovered how delicious Shochu is and how versatile it is as a beverage...or you are curious to know more, which is ideal because we make spirits for curious drinkers.