
"Really impressive chilli-infused liqueur, super-complex and multi-layered, beautifully balancing gentle sweetness and savoury richness; also fabulous mixed with ginger beer."
Source: AUSTRALIAN FINANCIAL REVIEW MAGAZINE
Australia is loving umami-rich Asian drinks: what’s the secret sauce?
Restaurants and liquor retailers have widened their offerings of Asian spirits, and Australian distillers are creating their own.
Max Allen - Drinks Columnist
https://www.afr.com/life-and-luxury/food-and-wine/australia-is-loving-umami-rich-asian-drinks-what-s-the-secret-sauce-20221125-p5c1cc