Discover the first Australian-made Shochu with our exclusive Koji Spirits Duo.
 
Perfect for those who appreciate the art of, or are curious about, Koji fermentation, this limited-edition duo brings together our smooth Rice Shochu and the bold, smoky heat of Chilli Koji Liqueur.
 
Whether you prefer delicate, fruit-forward notes or a fiery depth of spice, this set offers an exciting contrast in flavour and experience.
 
Koji Spirits Rice Shochu - 700ml
Crafted in the Honkaku-style, this light and fruity Australian Shochu is made with 100% rain-fed Tachiminori rice, carefully fermented and distilled to preserve its delicate profile.
Tasting Notes
Aroma: Subtle floral notes with a gentle fruitiness
Palate: Sweet melon and tropical fruit
Finish: Creamy yet dry, with a soft, lingering warmth
How to enjoy
Neat or over ice for a pure experience
Chuhai-style, with soda and fresh fruit
As a cocktail base to highlight its refined character
 
Koji Spirits Chilli Koji Liqueur - 500ml
Our Barley Shochu-based liqueur is infused with Guajillo and Chipotle chillies, creating a balance of sweet, smoky, and spicy flavours. It is warm, rich and spicy with a touch of smoke. Sweet citrus and chocolate on the palate evolving into caramel, ginger with a bold chilli finish. The finish has a lingering spice with a hint of vanilla sweetness.
How to enjoy
In a highball with ginger beer and fresh lime
Mixed with cola for a smoky twist
Garnish with lime, orange, mint, or shiso for extra depth