RICE SHOCHU
VOL 700ml ABV:30%
STANDARD DRINKS: Approx. 16.6
An expression of Honkaku Shochu
LAB NOTES
Koji- Aspergillus Luchuensis
Fermentation
Base- Rain fed Tachiminori Rice
(GI Northern Rivers NSW)
Yeast- Sake 901
Time- Long
Distillation- Low Pressure
TASTING NOTES
Aroma: Light and fruity with a floral undertone
Palate: Displays of sweet melon with tropical fruit notes.
Finish: Creamy yet dry lacto finish
ENJOY RICE SHOCHU
- Straight up on ice.
- Chuhai: tall Japanese cocktail with soda and fruit
- In cocktails
HEAD TO 'DRINK ME' FOR RECIPES
RICE SHOCHU
$86.00Price