Ingredients

45ml Koji Spirits Rice Shochu

15ml Grapefruit Juice

15ml Lemon Juice

15ml Sugar Syrup

90ml Soda Water slice

EQUIPMENT/GLASSWARE

Glass: Highball, chilled

Equipment: Jigger, Bar Spoon

Measure Shochu, juice and sugar syrup into the glass.

Add dry ice & stir to combine liquids.

Slowly pour the soda water into the glass.

Using the barspoon, gently lift the ice through the drink to mix. Enjoy!

TIP: When pouring the soda water, pour it to the side of the glass slowly. This will help to mix it gently.

Enjoy!