Ingredients

40ml Gin & Juice

15ml Calvados

225ml Cloudy Apple Juice

5ml Spiced Honey Syrup

(½Cup Honey, 1 Cup Water, 2 Star Anise, 1 Cinnamon Quill, 6 Cardamom pods)

1 Slice of Lemon

1 Cinnamon quill

EQUIPMENT/GLASSWARE

Brandy Glass or Ceramic Mug

INSTRUCTIONS:

PREP: Honey Syrup

Warm the honey, water, star anise, cinnamon & cardamom in a pot over low heat for 15 mins to infuse- do not boil. Cool, store in a glass jar, refrigerate.

METHOD:

Pour ‘Gin & Juice’ and Calvados into a brandy glass or ceramic mug. Warm the cloudy apple juice over the stove with honey syrup.

Pour warm juice into the glass.

Garnish with a lemon slice & cinnamon quill.