INSTRUCTIONS:

PREPARATION:

Chill your coupe glass in the freezer.

Make the Honey Syrup by heating the water and cinnamon myrtle (optional). Cool slightly, add the honey and mix well. Place mixture into a glass jar.

(You can use this syrup in your warm drinks like tea and chai too)

METHOD:

Combine all ingredients in an ice-filled cocktail shaker.

Shake and strain into a chilled coupe.

If you would like to garnish, use dried citrus or a citrus zest twist