INSTRUCTIONS:

Measure and pour Barley Shochu, lemon juice, and passionfruit syrup into your highball glass.

Add ice to your glass & stir gently to combine liquids.

Slowly pour the soda/sparkling water into the glass.

Using the barspoon, gently lift the ice through the drink to mix.

Enjoy!

TIP: When pouring the soda water, pour it to the side of the glass slowly.

TIP: When mixing, gently lift the ice up with a spoon and let it drop back down to mix. This will allow the bubbles to remain while blending together all the ingredients for a more enjoyable drink.