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Ingredients
45ml Rice Shochu
15ml Dry Vermouth
Nori or Olive
EQUIPMENT/GLASSWARE
Coupe Glass, Chilled
Equipment; Mixing Glass, Bar Spoon, Julep, Jigger
INSTRUCTIONS:
Add ice to mixing glass
Measure in shochu and vermouth.
Stir down.
Strain into coupe
Garnish with nori or olive.
Tips; We have been enjoying Regal Rogue Daring Dry Vermouth.
Make it dirty and add 5ml olive brine.
Serves:
1 serving. Approx. 0.7 standard drinks
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